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Frozen Storage
Frozen Storage
Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / *Hot Temperature / Heat Treatment / Food Microbiology / Sterilization / Malvaceae / Beverages / Nectar / Ascorbic Acid / Spores / Frozen Storage / Food Sciences / Food Handling & Hygiene / Spore / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / *Hot Temperature
Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
Microbiology / Thermodynamics / Food Safety / Kinetics / Industrial Biotechnology / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / *Hot Temperature / Food Microbiology / Sterilization / Malvaceae / Beverages / Ascorbic Acid / Frozen Storage / Food Sciences / Food Handling & Hygiene / Kinetic Parameter / Experimental Method / Continuous System / Thermal Processing / *Hot Temperature
Modificação Da Concentração De Amido Resistente Em
Resistant Starch / Factorial Design / Frozen Storage / Hydrothermal treatment / Vigna Unguiculata / Thermal Processing / Functional Properties / Thermal Processing / Functional Properties
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